Tortilla & Chip Flour

We represent some of the largest flour brands on the market. All flours are offered in bulk 50lb bags. We can sell you one bag or an entire truckload; just let us know what you need!

Flour & Supplies

Rice Tortilla Flour

Gluten Free Rice Tortilla Flour

A completely gluten free wheat alternative rice tortilla flour mix. Not only does it taste great, but if you have a corn production line it can run on it! No proofing needed!

Nixtamelized White/Yellow Corn tortilla masa flour

White/Yellow Corn Tortilla Masa Flour

We provide high-quality white and yellow corn tortilla masa flour. Our masa is perfect for making authentic tortillas that retain the rich flavors and textures you love.

Tamale and Gordita Masa Flours

Tamale & Other Masa Flours

We offer a wide array of specialized masa flours perfect for tamales, gorditas, arepas, huaraches and many more specialty items to make abuela approved dishes!

White & Yellow Chip Flour

Yellow/White Chip Flour

Chips requires a different flour composition in order to achieve the right crunch, thickness, and texture. This is why we distribute our own El Capitan chip flour!

Ready To Nixtamelize Whole Corn

Whole White & Yellow Corn

We can supply you with local whole corn thats ready to Nixtamelize. Need Lime or other ingredients? We sell everything needed to make perfect tortillas!

Chip & Tortilla Ingredients

Lime, Gums & Preservatives

We offer a wide array of Gums, Lime for Nixtamelization, clean label preservatives and flour conditioners. Don't know what you need? Contact us.

Custom Formulation & Education

Custom Product Formulation

Need Something Special?

Looking for a special flatbread or snack product? El Capitan Foods has a full development kitchen available to design and test your product. Once developed we can co-manufacture your product or help plan your facility to bring your product to market/distribution.

Tortilla Education

Tortilla & Chip Education Programs

Looking to start your own tortilla business and need fundamental training or simply want to train a new team member? Courses available: Fundamentals of Tortilla Production, Nixtamelization vs Dry flour, Food Service Distribution & Shelf Stability, Equipment & Facility Operations.